Banana Chips

~6

Bananas

Slice the bananas 1/8" thick (#4 on the Super-Slicer). Place on 3 trays and dry at 135° for approximately 12 hours. Note that the greener the banana, the crisper the chip.

Dip the slices into ¼ cup honey mixed with ¼ cup lemon juice. Pat dry with paper towels and sprinkle with nutmeg. This option will double the drying time.

Fruit Rolls

2 cups	Apple Sauce
1 tsp	Cinnamon

Add the cinnamon to the apple sauce and mix well. Spread the mixture on a lightly oiled solid sheet. Dry at 135° F for approximately 9 ½ hours.

Powdered Eggs

3

Eggs

Scramble the eggs and cook in a saute pan. Break up the eggs into small pieces and place on a solid sheet. Dry at 135° F for approximately 10 hours. Powder the dried pieces through a blender.

Spaghetti Sauce

32 oz.

Spaghetti Sauce

At home:
Spread the spaghetti sauce on a solid sheet. Dry at 135° F. Put it in a ziploc freezer bag. Store in the freezer until you leave.

On the trail:
Cook the pasta, drain but leave a little water, add the dried sauce to the water and simmer and stir until reconstituted.

Hamburger

1 lb.	Hamburg, extra lean
1	Onion, chopped
2 - 3	Garlic cloves
1 - 2 Tbsp	Flour
	Soy sauce
	Black pepper

At home:
Brown the hamburg with the onion. Stir well to crumble things up. Cook until it's almost done. Drain off the grease. Add the garlic, flour, soy sauce and pepper. Cook another minute or two. Remove from heat. Put everything on a solid sheet and dry at 135°. Pat remaining grease with a paper towl and put in a ziploc bag.

On the trail:
Boil the water, add the dried hamburg and boil for approximately 5 minutes. If making Hamburger Helper, add the noodes and let them cook. Add the seasoning and cook to taste.