1 lb. deheadead shrimp, freshly washed
2½ level tablespoons Crab Boil Seasoning
2 tablespoons vinegar
¼ cup water
1 tablespoon margarine
1 small onion, finely chopped
½ bell pepper, finely chopped
1 stick celery, finely chopped

Mix all ingredients together and bring to a boil (no water).
While stirring, cook for 8 to 10 minutes.
Set aside until cool then eat shrimp and vegetables together.