Tony Chachere's Creole Cooking

All the recipe's on this page are from the late Tony Chachere,
Tony has earned the title of Ole Master of Cajun
and Creole cooking.
For more information or to order a catalog to
purchase Tony Chachere's
famous creole seasonings
call:
1-800-551-9066
or write:
Creole Foods
P.O. Box 1687
Opelousas, LA 70571

 Click Here to Order From Tony Chacheres

For over 80 years the small town of Opelousas, Louisiana has been the home of a very colorful man characterized by his tall stature, a wide easy grin, a long history of hunting and fishing, several successful careers, and one very old true love-cooking.

By combining his true love with a little imagination and lots of experience Tony Chachere, a true Cajun of French descent has earned the title of the Ole Master of Cajun and Creole cooking. But, the thousands of people he's met throughout his travels, those who swear by his recipes and the folks who use his seasonings, lovingly and respectfully call him Mr. Tony.

Mr. Tony shares many of his secrets through a family owned multi-million dollar business called Creole Foods of Opelousas, producing a line of Cajun cookbooks, seasonings and condiments that Mr. Tony says are created to turn even the person who can't boil water into a Cajun Cook.
 

Shrimp Fried Rice • Tony's Fried Shrimp • Tony's Boiled Shrimp
• Oyster Stuffing • Baked Duck • Old Fashioned Chicken Stew
• Sword Fish Steak • Baked Fish • Trout Marguery
• Eggplant & Shrimp Casserole
 
 
 

Last update September 9 2005