Shrimp Fried Rice

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2 cups chopped cooked shrimp
2 tablespoons soy sauce
4 cups boiled rice
¼ cup oil
2 eggs, slightly beaten
4 ounce can mushrooms
1 teaspoon salt
Freshly ground black pepper
½ cup scallions, chopped

Fry shrimp in oil in deep frying pan for 1 minute, stirring constantly.
Add eggs, mushrooms, salt & pepper, and fry over medium heat for
5 minutes, stirring constantly. Add rice and soy sauce and fry for
5 minutes, stirring frequently. Mix with chopped scallions.

(Serves 6)

Diced cooked chicken, pork or ham may be used instead of shrimp
(or all of these for a fantastic taste sensation).